Antipasti ]  Appetizers		Secondi al Formo ]  Baked Entrées
	Spinach Popeye		Lasagna Bolognese
	Fresh sautéed spinach with sweet onions, kalamata olives and a		Layered pasta of ricotta cheese with choice of meat or vegetable.
	touch of garlic topped with Gorgonzola cheese.		Cannelloni
	Bruschetta
			Veal, spinach, béchamel, ricotta wrapped in a thin sheet of pasta
	Homemade Italian bread topped with ripened Roma tomatoes finely		covered with marinara and mozzarella.
	chopped and mixed with fresh garlic and basil for a magnificent		Baked Penne
	taste.
	Caprese		with Marinara Sauce
			with Meat, Ricotta and Mozzarella Sauce
	Fresh mozzarella and sliced tomatoes gently layered over a crisp bed		Penne pasta baked in a choice of meat or marinara sauce and
	of lettuce and a touch of virgin olive oil and balsalmic vinegar.		topped with mozzarella cheese.
	Steamed Clams		Rollantini di Mellanzane
	The select little neck clams sweet and tender, steamed with garlic		Rolled eggplant stuffed with ricotta and spinach topped with
	and white wine. Served with hot drawn butter.		marinara and mozzarella cheese.
	Northern Mussels		Carne ]  Meats
	Sautéed with red or white sauce.		Veal Parmigiana
	Calamari Fritti
			Breaded tender veal cutlets topped with mozzarella and marinara.
	Fried calamari served with marinara on the side.		Pollo Marsala
	Prosciutto and Fresh Mozzarella
			Chicken breast sautéed in marsala wine and fresh mushrooms.
	Thinly sliced prosciutto ham and fresh mozzarella.		Veal Marsala
	Salmone Affumicato
			Sautéed in marsala wine and fresh mushrooms.
	Smoked salmon with toast, capers, red sweet onion and fresh lemon.		Veal Piccata
	Insalate ]  Salads
			Veal cutlet sautéed in fresh lemon, white wine and capers.
	Antipasto		Veal Saltinbocca
	Genoa salami, cappicola, pepper ham, provolone, stuffed cherry		Veal cutlet with prosciutto, sage and fontina cheese in red wine
	pepper, roasted peppers, pepperoncini and onion. All on a bed of		sauce.
	lettuce with virgin olive oil and balsalmic vinegar.		Veal alla Maurizio
	Arugala Ronaldo
			Veal cutlet sautéed with roasted pepper, kalamata olives, mozzarella
	With shredded parmesiano reggiano, olive oil and fresh lemon.		and white wine.
	(when available).		Veal Chop del Giorno
	Caesar
			Lightly breaded and seasoned with Dijon mustard sauce.
	Romaine lettuce, toasted croutons, parmesiano and chef ’s dressing.		Filetto di pepe Verde
	Zio’s Colossal
			Filet mignon with green peppercorns.
	Romaine lettuce, chick peas, red onions, organic egg, virgin olive oil		Served with house bread and side of pasta
	and white balsalmic vinegar.		Pesce ]  Fish
	Nizzarda
			Tonno Meditteraneo
	Albacore tuna, thin sliced red onions, tomatoes, organic eggs, olives,
	white balsalmic vinaigrette on a bed of romaine lettuce.		Seared Ahi (Sushi Grade) Tuna served on romaine lettuce with
	Zuppe ]  Soups		bruschetta topping.
			Cernia Pizzaiola
	Zuppe del Giorno (soup of the day)
			Filet of grouper sautéed in grape tomatoes, garlic, oregano and olive oil
	French Onion		Salmone San Marco
	Savory rich onion broth with plenty of onions, toasted French bread,		Filet of salmon sautéed with mushrooms and artichoke hearts.
	and topped with several cheeses.		Cernia Limone
	Primi Piatti ]  Pasta
			Marinated filet of grouper sautéed in white wine, fresh lemon and
	Gnocchi Caprese		peppercorn.
			Served with house bread and side of pasta
	Homemade potato dumpling with fresh mozzarella, tomato and		Pizza
	basil.
	Farfalle al Salmone
			Personal      •       20"     •       Sicilian
	Bowtie pasta with smoked Norwegian Salmon sautéed in a light
	creamy pink sauce.		Toppings Galore
	Fettuccine Frutti di Mare		Pepperoni • Sausage • Ham • Meatball
			Green Peppers • Onions • Mushrooms • Hot Peppers
	Clams, mussels, calamari and shrimp with fettuccine pasta in red or		Black Olives • Artichokes • Spinach • Broccoli • Bacon
	white sauce.		Pineapple • Eggplant • Tomato • Anchovies
	Penne alla Nicola		Extra Cheese  • Chicken
			Desserts
	Ground sirloin, fresh mushrooms, fresh asparagus and imported sun
	dried tomatoes in a white cream sauce.		Tiramisu
	Spaghetti alla Carbonara		Cannoli
			Gelato
	Pancetta, fresh black pepper, parmesiano cheese, egg yolks and a		Sorbetto
	touch of cream.		Tartafo
	Linguine alle Kennito Vongole		Coffees
	Linguine with tender baby clams in red or white sauce.		Espresso
	Country Ravioli
			Cappuccino
	Cheese ravioli in a meat and alfredo sauce blended together with
	portabella mushrooms.		Caffe latte